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Work cover

The Art of Plant-Based Cheesemaking

  • Karen McAthy

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xix, 106 pages : 23 cm

Genres

  • Cheese
  • Milk-free diet -- Recipes
  • Dairy substitutes
  • Cheesemaking -- Handbooks, manuals, etc
  • Vegan cooking
  • Cuisine végétalienne
  • Fromage -- Fabrication
  • Cuisine (Fromage)
  • Fromage -- Variétés
  • Produits laitiers -- Produits de remplacement
  • Régimes sans lait
  • Cheesemaking
  • Milk-free diet
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About the author

  • Karen McAthy

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    0 ratings · 2 works

Editions

  • Edition cover

    New Society Publishers

    Apr 07, 2017

  • Edition cover

    New Society Publishers, Limited

    2017

  • Edition cover

    New Society Publishers, Limited

    2017