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Food Science and Technology

  • Geoffrey Campbell-Platt

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Genres

  • Food, analysis
  • Food, composition
  • Food industry and trade
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About the author

  • Geoffrey Campbell-Platt

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    0 ratings · 7 works

Editions

  • Edition cover

    Wiley-Blackwell

    Nov 29, 2017

  • Edition cover

    Wiley & Sons, Incorporated, John

    2017