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Made in India

  • Meera Sodha

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The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make. Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). Made In India will change the way you cook, eat, and think about Indian food forever.--from Amazon.com.

Genres

  • Cooking (Spices)
  • Cooking
  • Indic Cooking
  • Cooking, indic
  • Cooking (herbs and spices)
  • Indian cooking
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About the author

  • Meera Sodha

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    0 ratings · 5 works

Editions

  • Edition cover

    Flatiron Books

    2015

  • Edition cover

    Fig Tree

    Aug 26, 2014

  • Edition cover

    Penguin Books, Limited

    2016

  • Edition cover

    First U.S. Edition.

    Flatiron Books

    2015