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Work cover

Preserving the Japanese way

  • Nancy Singleton Hachisu

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Genres

  • Salting of food
  • Food
  • Fermented foods
  • Japanese
  • Preservation
  • Canning and preserving
  • Japanese Cooking
  • Fermentation
  • Cooking, japanese
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About the author

  • Nancy Singleton Hachisu

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    0 ratings · 7 works

Editions

  • Edition cover

    Andrews McMeel Publishing

    2024

  • Edition cover

    Andrews McMeel Publishing

    2015

  • Edition cover

    Andrews McMeel Publishing

    2015

  • Edition cover

    Andrews McMeel Publishing

    2015

Edition cover

Andrews McMeel Publishing

2015

  • Edition cover

    Andrews McMeel Publishing

    2015