The essential guide to the world's most diverse and exciting restaurant scene. 1,045 of London's best restaurants, bars, gastropubs, brasseries and cafés. 135 red-starred restaurants -- our favorites, in all cuisines and price ranges. 122 green-starred venues -- the best cheap eats across all cuisines. 300 photos, giving you a taste of what to expect, from the dishes to the decor. 74 different cuisines from Afghan and Argentinian to Turkish and Vietnamese. 5,862 courses eaten, in the search for the greatest places to eat in every postcode.
Genres
people already read
people are currently reading
people want to read
About the authors
Editions