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The taco revolution

  • Brandon Schultz

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"Everything You Need to Know for the Perfect Taco Night for One, Two, or Twenty The Taco Bible is the ultimate resource for preparing America's new favorite dish. From the classic American taco and authentic Mexican recipes to culinary curiosities like the taco-stuffed shell pasta, this book contains everything for beginners and old pros alike. Contents include: - Classic beef, chicken, pork, and fish favorites - Unique gems like the chicken tikka taco - Healthier alternatives to store-bought seasonings and sauces - Homemade taco shells finally made easy - What to buy versus what to make - And so much more! Thoroughly researched and beautiful photographed with full-color photos for every recipe, The Taco Bible answers every taco question you ever had, and all those you never thought to ask. With the mix-and-match options available between stuffings, seasonings, sauces, shells, and sides, the recipes in this book could provide unique taco dinners every night of the year!"--

Genres

  • Salsas
  • Mexican American cooking
  • Tacos
  • Cooking, american
  • Salsas (Cooking)
  • COOKING / Regional & Ethnic / Mexican
  • COOKING / Entertaining
  • COOKING / Courses & Dishes / General
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About the author

  • Brandon Schultz

    born 1984

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    0 ratings · 3 works

Editions

  • Edition cover

    2014