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Azúcar en la sangre

  • Michael Mosley

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Today's foods, high in sugar and carbohydrates, are not only making us fat, they also put us at risk for diabetes, stroke, dementia, and cancer. Azúcar en la sangre breaks the paradigms on one of the greatest epidemics of our time: high levels of sugar. In this book, Dr. Mosley debunks common myths such as the belief that gradual weight loss is always better than rapid weight loss and those who lose weight will inevitably regain it. This book is perfect for anyone who has struggled with their weight and wants to regain control of their overall health. A detailed 8-week program with full menus is included.

Genres

  • Blood sugar monitoring
  • Recipes
  • Nutritional aspects
  • Recetas
  • Blood sugar
  • Efectos adversos
  • Nutritionally induced diseases
  • Aspectos nutritivos
  • Prevention
  • Alternative treatment
  • Terapéutica dietética
  • Dietas
  • Tratamiento alternativo
  • Obras populares
  • Diet therapy
  • Glicemia
  • Popular works
  • Sugar-free diet
  • Análisis
  • Diabetes
  • Glicemia -- Obras populares
  • Glicemia -- Análisis
  • Diabetes -- Terapéutica dietética -- Recetas
  • Diabetes -- Aspectos nutritivos
  • Dietas -- Efectos adversos
  • Diabetes -- Tratamiento alternativo
  • Blood sugar -- Popular works
  • Diabetes -- Diet therapy -- Recipes
  • Diabetes -- Nutritional aspects
  • Nutritionally induced diseases -- Prevention
  • Sugar-free diet -- Recipes
  • Diabetes -- Alternative treatment
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About the author

  • Michael Mosley

    born 1957

    4.00

    2 ratings · 8 works

Editions

  • Edition cover

    Primera edición.

    Editorial Océano de México, S.A de C.V

    2017