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The how not to die cookbook

  • Michael Greger

2.00

1 ratings

Dr. Michael Greger's first book, "How Not to Die," presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, Dr. Greger puts that science into action with this cookbook. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health.

Genres

  • Nutrition
  • Food preferences
  • Self-care, Health
  • Self-care, health
  • Cooking for the sick
  • Medicine, preventive
  • nyt:advice-how-to-and-miscellaneous=2017-12-24
  • New York Times bestseller
  • Vegetarian cooking
  • Nutritional Physiological Phenomena
  • Food Preferences
  • Self Care
  • Cuisine végétarienne
  • Préférences alimentaires
  • Autothérapie
  • Cookbooks
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About the author

  • Michael Greger

    born 25 October 1972

    4.43

    21 ratings · 30 works

Editions

  • Edition cover

    Pan Macmillan

    2017

  • Edition cover

    First edition.

    Flatiron Books

    2017

  • Edition cover

    Flatiron Books

    2017