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Chemical and functional properties of food components

  • Zdzisław E. Sikorski

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Genres

  • Food
  • Composition
  • Analysis
  • Food industry and trade
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About the author

  • Zdzisław E. Sikorski

    5.00

    1 ratings · 15 works

Editions

  • Edition cover

    2nd ed.

    CRC Press

    2002