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Pearson's chemical analysis of foods

  • Pearson, David

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Genres

  • Food
  • Analysis
  • Food, analysis
  • Food adulteration and inspection
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About the author

  • Pearson, David

    1919 - 1977

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    0 ratings · 8 works

Editions

  • Edition cover

    8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer.

    Longman Scientific & Technical

    1987