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Fermented meats

  • Geoffrey Campbell-Platt

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Genres

  • Fermented foods
  • Meat
  • Preservation
  • Pølser
  • Konservering
  • Ripening
  • Levnedsmidler
  • Levnedsmiddelteknologi
  • Food technology
  • Fermentation
  • Syrningskulturer
  • Kød
  • Starter cultures
  • Modning
  • Foods
  • Sausages
  • Historie
  • Fermentering, gæring
  • History
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About the author

  • Geoffrey Campbell-Platt

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    0 ratings · 7 works

Editions

  • Edition cover

    1st ed.

    Blackie Academic & Professional

    1995

  • Edition cover

    Springer London, Limited

    2013

  • Edition cover

    Springer

    2013

  • Edition cover

    Springer

    Oct 05, 2011