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Handbook of dough fermentations

  • Karel Kulp

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Genres

  • Cookery (Sourdough)
  • Fermentation
  • Bread
  • Sourdough bread
  • Cooking (Sourdough)
  • Food industry and trade
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About the author

  • Karel Kulp

    5.00

    1 ratings · 10 works

Editions

  • Edition cover

    CRC

    May 20, 2003

  • Edition cover

    Marcel Dekker, Inc.

    2003

  • Edition cover

    Taylor & Francis Group

    2003

  • Edition cover

    Taylor & Francis Group

    2003

Edition cover

Taylor & Francis Group

2003

  • Edition cover

    Taylor & Francis Group

    2003

  • Edition cover

    Taylor & Francis Group

    2003