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Edition cover

Composition of foods--dairy and egg products, raw, processed, prepared

  • Martha Louise Orr

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Genres

  • Tables
  • Analysis and examination
  • Dairy Products
  • Eggs as food
  • Food
  • Eggs
  • Analysis
  • Nutritive Value
  • Composition
  • Dairy products
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About the author

  • Martha Louise Orr

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    0 ratings · 5 works

Editions

  • Edition cover

    Rev. Nov. 1976.

    Agricultural Research Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O.

    1976