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The chemistry and technology of food and food products

  • Morris Boris Jacobs

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Genres

  • Food
  • Analysis
  • Food Analysis
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About the author

  • Morris Boris Jacobs

    born 1905

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    0 ratings · 8 works

Editions

  • Edition cover

    Interscience publishers, inc.

    1944

  • Edition cover

    2d, completely rev. and augm. ed.

    Interscience Publishers

    1951