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Work cover

Becoming A Food Scientist To Graduate School And Beyond

  • Robert L. Shewfelt

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Genres

  • Food
  • Food industry and trade
  • Food engineers
  • Vocational guidance
  • Research
  • Science, vocational guidance
  • Chemistry
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About the author

  • Robert L. Shewfelt

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    0 ratings · 9 works

Editions

  • Edition cover

    Springer

    2012