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Carne

  • Jeni Wright,
  • Eric Treuille

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Genres

  • Carnes
  • Cookery (Meat)
  • Cocina
  • Spanish language
  • Methods - General
  • Meat Cookery
  • Cooking
  • Cooking / Wine
  • Specific Ingredients - Meat
  • Spanish: Adult Nonfiction
  • Reading materials
  • Meat
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About the authors

  • Jeni Wright

    3.00

    3 ratings · 136 works

  • Eric Treuille

    3.67

    3 ratings · 52 works

Editions

  • Edition cover

    Tra edition

    Blume

    September 28, 2002

  • Edition cover

    1a ed. en la lengua española.

    Blume

    1999