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Edition cover

Emerging foodborne pathogens

  • Yasmine Motarjemi,
  • M. R. Adams

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Genres

  • Foodborne diseases
  • Pathogenic microorganisms
  • Medical microbiology
  • Microbial ecology
  • Pollution
  • Food industry and trade
  • Microbiology
  • Public health
  • Industries
  • Biology
  • Life sciences
  • Medical care
  • Physical sciences
  • Bacteria
  • Schizomycetes
  • Food
  • Environmental Microbiology
  • Environmental Pollution
  • Food Safety
  • Organisms
  • Food Technology
  • Food Industry
  • Public Health
  • Industry
  • Environment and Public Health
  • Biological Science Disciplines
  • Delivery of Health Care
  • Technology, Industry, and Agriculture
  • Technology, Industry, Agriculture
  • Natural Science Disciplines
  • Disciplines and Occupations
  • Food Contamination
  • Food Microbiology
  • Food-Processing Industry
  • Micro-organismes pathogènes
  • Maladies d'origine alimentaire
  • Microbiologie médicale
  • Écologie microbienne
  • Aliments
  • Industrie et commerce
  • Microbiologie
  • Santé publique
  • Industrie
  • Biologie
  • Sciences de la vie
  • Prestation de soins
  • Sciences physiques
  • Bactéries
  • Chemical pollution
  • Industry (economic concept)
  • Industries (organizations)
  • Biological sciences
  • MEDICAL
  • Pharmacology
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About the authors

  • Yasmine Motarjemi

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    0 ratings · 7 works

  • M. R. Adams

    4.00

    1 ratings · 4 works

Editions

  • Edition cover

    1 edition

    CRC

    June 9, 2006