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The 4-Hour Chef

  • Timothy Ferriss

3.40

5 ratings

Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. You'll train inside the kitchen for everything outside the kitchen. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice. This "cookbook for people who don't buy cookbooks" is a guide to mastering cooking and life. - Publisher.

Genres

  • Cooking
  • nyt:hardcover-advice=2012-12-09
  • New York Times bestseller
  • Quick and easy cooking
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About the author

  • Timothy Ferriss

    born 20 July 1977

    3.77

    103 ratings · 8 works

Editions

  • Edition cover

    New Harvest, Hougton Mifflin Harcourt

    2012