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    Compendium of methods for the microbiological examination of foods

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    Microbiology of the avian egg

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    Factors affecting life and death of microorganisms

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    Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology)

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    Bread staling

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    Microbiological quality of foods

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    Probiotics in food safety and human health

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    Microbiological risk assessment in food processing

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  • Work cover

    Compendium of methods for the microbiological examination of foods

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    Food Microbiology Laboratory (Crc Series in Contemporary Food Science)

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