Results
Found 284 works matching this query
Sensory evaluation techniques
4.00
2
1
34
Molecular gastronomy
4.00
3
1
23
Sensory evaluation of food
0
0
2
18
Sensory evaluation of food
5.00
0
1
10
Sensory evaluation practices
0
0
0
5
Molecular Gastronomy
0
0
1
10
Guidelines for the selection and training of sensory panel members
0
0
1
6
Sensory and consumer research in food product design and development
0
0
0
0
Formulation Engineering of Foods
0
0
0
1
Sensory evaluation of food
0
0
0
3