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Edition cover

Chemical Engineering for the Food Industry (Food Engineering Series)

  • Peter J. Fryer,
  • D. Leo Pyle,
  • Chris D. Reilly

July 31, 1991

publish date

Hardcover

physical format

480

pages

Publisher

  • Springer

External links

Goodreads

https://www.goodreads.com/book/show/1247717

Librarything

https://www.librarything.com/work/1247717

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