Tofu & Soymilk Production: A Craft and Technical Manual (Soyfoods Production Series : No 2)
FOR OVER TWO millenia in China and 1,000 years in Japan, soybeans have served as one of the most important sources of protein.
January 2001
publish date
Paperback
physical format
336
pages
Publisher
Soyfoods Center
External links
Librarything
https://www.librarything.com/work/1080200Related works
