The Pressure Cooker Gourmet
SOUP has been part of every cuisine since man acquired fire and then figured out how to create a vessel to hold liquid and ingredients that could cook together over the fire.
January 25, 2005
publish date
Paperback
physical format
368
pages
Publisher
Harvard Common Press
External links
Librarything
https://www.librarything.com/work/972419Related works
