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Edition cover

How It All Vegan!

  • Sarah Kramer,
  • Tanya Barnard

Vegan versions of foods traditionally made with animal products are great not only for vegans, but for those who suffer from food allergies as well.

September 1999

publish date

Paperback

physical format

224

pages

Publisher

  • Arsenal Pulp Press

External links

Goodreads

https://www.goodreads.com/book/show/48309

Librarything

https://www.librarything.com/work/48309

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