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Edition cover

The Professional Chef, 8th Edition

  • Culinary Institute of America.

August 28, 2006

publish date

Hardcover

physical format

1232

pages

Publisher

  • Wiley

External links

Goodreads

https://www.goodreads.com/book/show/306220

Librarything

https://www.librarything.com/work/306220

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