
Sandra Gustafson's Great Eats Italy
Each listing in Great Eats Italy includes the following information: the name and address of the establishment, the area of the city in which it is located, the telephone number (plus fax, email, and Internet if available), the days and hours it is open and closed, annual closing dates, whether reservations are necessary, whether and which credit cards are accepted, the average price of a three-course a la carte meal without beverages, the price of the menu turistico (set-price meal), the cover and service charges, and whether or not English is spoken.
February 1, 2002
publish date
Paperback
physical format
264
pages
Publisher
Chronicle Books
External links
Librarything
https://www.librarything.com/work/7135488Related works