Saint Peter's Fair of that year, 1143, was one week past, and they were settling down again into the ordinary routine of a dry and favorable August, with the corn harvest already being carted into the barns, when Brother Matthew the cellarer first brought into chapter the matter of business he had been discussing for some days during the fair with the prior of the Augustine priory of Saint John the Evangelist, at Haughmond, about four miles to the northeast of Shrewsbury.