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Edition cover

The Physiology of Taste, or Meditations on Transcendental Gastronomy

  • Jean Anthelme Brillat-Savarin,
  • Arthur Machen

The senses are the organs by which man communicates with the world outside himself.

February 27, 2002

publish date

Paperback

physical format

346

pages

Publisher

  • Dover Publications

External links

Goodreads

https://www.goodreads.com/book/show/202625

Librarything

https://www.librarything.com/work/202625

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