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Edition cover

Professional Baking

  • Wayne Gisslen

This chapter provides an introduction to bakeshop production.

January 26, 2001

publish date

??

physical format

160

pages

Publisher

  • Wiley

External links

Goodreads

https://www.goodreads.com/book/show/2499745

Librarything

https://www.librarything.com/work/2499745

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