0
*
0
*
1450
2025
book-filter
Edition cover

Butchering, Processing and Preservation of Meat

  • Frank G. Ashbrook

June 1974

publish date

??

physical format

336

pages

Publisher

  • Chapman & Hall

External links

Goodreads

https://www.goodreads.com/book/show/4258644

Librarything

https://www.librarything.com/work/4258644

Related works

  • Work cover

    0 ratings

    0

    Already read

    0

    Currently reading

    0

    Want to read

    1