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French Lessons

  • Peter Mayle

The early part of my life was spent in the gastronomic wilderness of postwar England, when delicacies of the table were in extremely short supply.

April 9, 2002

publish date

??

physical format

240

pages

Publisher

  • Vintage

External links

Goodreads

https://www.goodreads.com/book/show/40183

Librarything

https://www.librarything.com/work/40183

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