The Fungi, 2nd Edition
A fungus familiar to almost everyone is the cultivated mushroom, Agaricus bisporus (Fig. 1.1), which is grown commercially on a very large scale, and also survives in nature.
January 2001
publish date
??
physical format
608
pages
Publisher
Academic Press
External links
Librarything
https://www.librarything.com/work/4637134Related works
