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Edition cover

Panaderia y Reposteria para profesionales/Professional Baking

  • Wayne Gisslen

January 2004

publish date

Paperback

physical format

377

pages

Publisher

  • Editorial Limusa S.A. De C.V.

External links

Goodreads

https://www.goodreads.com/book/show/2232800

Librarything

https://www.librarything.com/work/2232800

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