Chowders, Bisques and Soups
Being from the east coast, we are biased about chowder - are not all chowders made with fresh seafood and loads of cream?
October 2004
publish date
Paperback
physical format
96
pages
Publisher
Formac Publishing Company Limited
External links
Librarything
https://www.librarything.com/work/undefinedRelated works
