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Ruth Reichl

born 16 January 1948

3.69

16 ratings · 26 works

American food writer

Top subjects

  • New York Times bestseller
  • Cooking
  • Cookery
  • Nonfiction
  • Biography
  • Women food writers
  • United States
  • Ruth Reichl
  • Large type books
  • Cookbooks
Already read

25

people already read

Currently reading

2

people are currently reading

Want to read

101

people want to read

Provided links

  • Wikipedia

    https://en.wikipedia.org/wiki/Ruth_Reichl

Other links

Goodreads

https://www.goodreads.com/author/show/5662

Librarything

https://www.librarything.com/work/5662

Wikidata

https://www.wikidata.org/wiki/Q2896645

Virtual International Authority File

https://viaf.org/viaf/37796447

Amazon

https://www.amazon.com/~/e/undefined

Popular works

  • Work cover

    7 ratings

    4.00

    Already read

    10

    Currently reading

    0

    Want to read

    25

  • Work cover

    3 ratings

    3.67

    Already read

    6

    Currently reading

    0

    Want to read

    20

  • Work cover

1 ratings

5.00

Already read

1

Currently reading

2

Want to read

16

  • Work cover

    2 ratings

    4.00

    Already read

    3

    Currently reading

    0

    Want to read

    9

  • Work cover

    1 ratings

    2.00

    Already read

    1

    Currently reading

    0

    Want to read

    7

  • Work cover

    0 ratings

    0

    Already read

    1

    Currently reading

    0

    Want to read

    7

  • Work cover

    0 ratings

    0

    Already read

    0

    Currently reading

    0

    Want to read

    5

  • Work cover

    0 ratings

    0

    Already read

    1

    Currently reading

    0

    Want to read

    2

  • See more